Gelato Vellutato
Caribbean Crafted Ice Cream
Vellutato — Italian for "velvety." Italian-style gelato technique, Caribbean craft and flavour. Smooth, dense, and intensely flavourful.
Caribbean Crafted Ice Cream
Vellutato — Italian for "velvety." Italian-style gelato technique, Caribbean craft and flavour. Smooth, dense, and intensely flavourful.
Gelato is not just "Italian ice cream." It's churned slower and served slightly warmer than ice cream, with less air and less fat — which means the flavour hits harder and the texture is unmistakably silky. Gelato Vellutato brings that tradition to the Caribbean, crafted at TUBB-Quarters™ with the same care as everything else we make.
Currently available direct from us as we grow the line. Interested outlets — gelato is a premium offering your customers will remember. Freezers and consignment available.
Order Direct Stock It